What are some key ingredients in a traditional Greek dinner?
- 1 pound boneless, skinless chicken breast, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 1 lemon, juiced
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- Salt and freshly ground black pepper, to taste
- 8 wooden skewers, soaked in water for 20 minutes
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, oregano, basil, thyme, salt, and pepper.
- Thread chicken, bell peppers, onion, and cherry tomatoes onto skewers.
- Brush skewers with the olive oil mixture.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
- Remove skewers from grill and serve immediately.
- For an extra burst of flavor, marinate the chicken in the olive oil mixture for at least 30 minutes before skewering and grilling.
- Serve with a side of rice or grilled pita bread to soak up the tasty marinade.
- Vary the vegetables based on your preference or what is in season.