Mediterranean Delight: Experience the Flavors of Greece with this Easy and Delicious Greek Lunch Recipe


Mediterranean Delight: Experience the Flavors of Greece with this⁣ Easy and​ Delicious Greek Lunch Recipe

What‌ ingredients are⁤ required for‍ this Greek lunch‍ recipe?

Mediterranean Delight:​ Experience the Flavors of‌ Greece with this Easy ‍and Delicious Greek Lunch Recipe

About this Recipe

If⁢ you’re looking for a light and healthy lunch⁤ idea, this Greek recipe is perfect for ⁣you. With fresh ingredients⁤ and traditional flavors,‍ it will transport you to the sunny shores of Greece. It’s also easy to make and very versatile, so you can ‍customize it to your liking. ​Whether you’re a fan of olives, feta cheese, or cucumber, you’ll find something to love in‌ this dish. So let’s‍ get cooking and enjoy⁢ a​ little​ taste of the Mediterranean!


  • 2 ⁤cups cooked bulgur or quinoa
  • 1/2‍ cup ⁢chopped cucumber
  • 1/2 cup chopped cherry tomatoes
  • 1/4 cup chopped ⁣red onion
  • 1/4 cup chopped⁢ Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons‍ chopped fresh parsley
  • 1 tablespoon⁢ chopped⁣ fresh mint (optional)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a​ large bowl, ‍combine the bulgur or quinoa, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and mint (if using).
  2. In⁤ a small bowl, whisk together ‌the‌ olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
  3. Add the dressing​ to the salad and toss to combine.
  4. Serve immediately or refrigerate until ready to serve.

Greek Salad

Source: Unsplash

Thank you for trying this recipe! ‍We hope you ⁢enjoyed ⁤it as much as we did. ⁢For more delicious and healthy recipes, visit our ‍website

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