Mediterranean Delight: How to Make Traditional Greek Frappé Coffee


Mediterranean Delight: How⁣ to Make Traditional‌ Greek Frappé Coffee

What are the traditional ingredients ‌used to make Greek frappé coffee?

Mediterranean Delight: How to ⁤Make Traditional Greek Frappé Coffee

Coffee is a staple in Greece, and one‌ of the most popular⁤ ways to enjoy it is with a frappé. This iced coffee beverage is easy to make and incredibly refreshing, perfect for hot summer days. In this⁣ recipe, we’ll show you how⁤ to make a traditional Greek frappé coffee with just a​ few simple ingredients.


  • Instant coffee
  • 1-2 teaspoons instant coffee
  • 1-2 teaspoons sugar ⁤(or to taste)
  • 1/4 cup⁤ cold water
  • Ice cubes
  • Cold water or milk to fill


  1. Place instant coffee and sugar in a cocktail shaker or a blender.
  2. Add 1/4 cup cold water.
  3. Shake or ⁢blend vigorously for about 30 seconds, until​ the mixture becomes frothy, creamy and light brown in⁤ color.
  4. Fill a tall glass with ice⁣ cubes.
  5. Pour the frothy mixture over the ice‍ cubes.
  6. Add ​cold water or ⁢milk to fill the glass.
  7. Stir and ⁢enjoy your refreshing Greek ⁣frappé coffee!

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