What are the key ingredients of this Greek feasting recipe?
There’s nothing quite like a Greek feast to transport your taste buds straight to the Mediterranean. From crisp salads to flavorful dips and hearty mains, Greek cuisine is a true celebration of fresh ingredients and bold flavors. So why not bring a bit of Greece into your own home with this mouth-watering dinner recipe that’s sure to satisfy all your cravings? Get ready to dine like a Greek god!
Recipe: Greek Feast Platter
– 1 lb. lamb chops
– 2 cups Greek yogurt
– 1/4 cup fresh lemon juice
– 1 tsp. dried oregano
– 1 English cucumber, sliced
– 1 red onion, sliced
– 2 tomatoes, sliced
– 2 cups mixed greens
– 1/2 cup Kalamata olives
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 4 pitas, warmed
1. In a small bowl, mix together 1 cup of Greek yogurt, 1/4 cup of fresh lemon juice, and 1 teaspoon of dried oregano. Set aside.
2. Heat a large skillet over medium-high heat. Season lamb chops with salt and pepper and cook for 3-4 minutes per side until browned and cooked to your desired doneness.
3. Arrange the cooked lamb chops on a large platter.
4. In a separate bowl, mix together the remaining 1 cup of Greek yogurt with 1 tablespoon of olive oil, 1 tablespoon of fresh lemon juice, and a pinch of salt.
5. Arrange the sliced cucumber, red onion, and tomatoes on the platter around the lamb chops. Scatter the mixed greens, Kalamata olives, crumbled feta cheese, fresh parsley, and fresh mint over the top.
6. Serve the pita bread on the side with the Greek yogurt sauce for dipping.
This Greek feast platter is perfect for any occasion, whether it’s a relaxed family dinner or a big celebration with friends. With its mix of fresh ingredients and bold flavors, it’s sure to be a hit with everyone at the table. So next time you’re craving a taste of the Mediterranean, why not try this delicious recipe for an unforgettable dining experience? Kalí órexi! (That’s “Bon Appetit” in Greek!)