Delicious and Easy Greek Lunch Recipe: Chicken Gyro Salad


Delicious and Easy Greek Lunch Recipe: Chicken Gyro Salad

What ingredients do you need to make a chicken gyro salad for lunch?

Delicious and Easy Greek Lunch Recipe: Chicken Gyro Salad

If you are looking for a refreshing and flavorful lunch option that is also easy to put together, this chicken gyro salad recipe is definitely worth trying. Made with tender chicken, fresh vegetables, and a tangy dressing, this salad packs a punch of protein and nutrients in every bite.


  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup kalamata olives
  • 1/4 cup tzatziki sauce


  1. In a large bowl, combine sliced chicken with olive oil, oregano, thyme, garlic powder, salt, and black pepper. Mix well to coat the chicken.
  2. Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden brown and cooked through.
  3. Meanwhile, prepare the salad by layering mixed greens on a large platter. Top with cherry tomatoes, cucumber, red onion, feta cheese, and kalamata olives.
  4. Once the chicken is done, add it to the salad on top of the vegetables.
  5. Serve the salad with a dollop of tzatziki sauce on top.

This chicken gyro salad is perfect for a quick and easy lunch or dinner. It’s packed with flavor and nutrition, and can be customized to your taste with additional toppings or dressings. Plus, it’s a great way to incorporate more Greek-inspired dishes into your meal rotation. Enjoy!

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