What are some key ingredients in a traditional Greek breakfast?
Greek cuisine is renowned for its delicious and healthy dishes, and breakfast is no exception. Start your day with a Greek-style breakfast that will leave you satisfied and energized. This recipe is easy to make and packed with flavor, making it the perfect way to start your mornings.
- 4 slices of bread
- 4 eggs
- 2 tomatoes
- 1 small onion
- 6-8 black olives
- Feta cheese, crumbled
- Olive oil
- Salt and pepper
- Preheat a non-stick frying pan over medium heat.
- Cut the tomatoes into small cubes and the onion into thin slices.
- Drizzle a little bit of olive oil over the pan and add the onion slices. Cook for 3-4 minutes, or until they become translucent and slightly caramelized.
- Add the tomatoes to the pan and cook for another 2-3 minutes, or until they soften. Season with salt and pepper to taste.
- Add the black olives to the pan and mix well with the tomato and onion mixture. Cook for another minute or so, until the olives warm up.
- Toast the bread slices and divide the tomato and onion mixture evenly among them.
- Crack an egg on top of each slice of bread and season with salt and pepper.
- Cover the pan with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle crumbled feta cheese over the eggs and serve immediately.
Enjoy your delicious Greek-style breakfast with a cup of coffee or tea, and start your day off on the right foot.