Get a Taste of Greece with this Mouth-watering Appetizer Recipe


Get a Taste of Greece with this Mouth-watering Appetizer Recipe

What are the ingredients needed to make this Greek-inspired appetizer?

Are you looking for a delicious appetizer recipe that will transport you to the sunny shores of Greece? Look no further than this mouth-watering recipe for Greek-style stuffed grape leaves! With a tangy, savory filling of rice, herbs, and spices wrapped in tender grape leaves, this appetizer is sure to be a hit at your next party or family gathering.

Greek-style Stuffed Grape Leaves


  • 1 jar grape leaves, drained and rinsed
  • 2 cups cooked rice
  • 1/2 cup chopped herbs (such as dill, mint, and parsley)
  • 1/2 cup chopped onion
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes


  1. In a large bowl, mix together the cooked rice, chopped herbs, chopped onion, olive oil, lemon juice, minced garlic, salt, black pepper, dried oregano, and red pepper flakes.
  2. Carefully remove the grape leaves from the jar and separate them, discarding any torn or damaged leaves.
  3. Place a grape leaf flat on a work surface, shiny side down, with the stem facing you.
  4. Place a heaping teaspoon of the rice mixture in the center of the leaf.
  5. Fold the bottom of the leaf up over the filling, then fold the sides in toward the center, and roll the leaf up tightly into a neat package.
  6. Repeat with the remaining grape leaves and rice mixture.
  7. Arrange the stuffed grape leaves in a single layer in a large pot or Dutch oven.
  8. Just cover the grape leaves with water, then add extra lemon juice or salt as needed to taste.
  9. Cover the pot and bring the water to a simmer over medium heat.
  10. Reduce the heat to low and simmer until the grape leaves are tender and the rice filling is cooked through, about 30 to 40 minutes.
  11. Remove the pot from the heat and let the stuffed grape leaves cool to room temperature.
  12. Serve the grape leaves at room temperature or chilled, garnished with extra sprigs of fresh herbs.

There you have it, a delicious and authentic appetizer recipe that’s sure to impress your guests and bring a little bit of Greece to your table. Enjoy!

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