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Delightful Greek Vegan Recipe: Stuffed Eggplant with Feta-Style Tofu and Savory Tomato Sauce

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Delightful Greek Vegan‍ Recipe: Stuffed Eggplant with Feta-Style Tofu and Savory Tomato Sauce

What are some key‌ ingredients in this delightful Greek vegan recipe?

Delightful Greek Vegan Recipe: Stuffed Eggplant with ‍Feta-Style Tofu ​and ⁣Savory Tomato Sauce

Looking for a taste of the Mediterranean⁤ without the use of animal products? Look ⁢no further than⁣ this delicious vegan recipe‍ for stuffed eggplant with ‌feta-style tofu and savory tomato sauce.‌ Perfect for ‍a cozy dinner at home⁣ or a ‍special occasion with friends and family, this dish is sure to please even the most discerning of palates. So grab ‌your apron and get‍ ready to whip up a culinary masterpiece!

Ingredients:

  • 4 medium ⁤eggplants, halved lengthwise
  • 1 block (14⁣ oz.) of extra firm tofu, crumbled
  • 1/3 cup of nutritional yeast
  • 1 tbsp of dried oregano
  • 1 tsp of garlic powder
  • 1/2 tsp‍ of sea salt
  • 1/4 cup of⁤ olive oil
  • 1 small ⁢onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz.) of crushed tomatoes
  • 1 tbsp ​of dried basil
  • 1/2 tsp of ‍red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven‌ to 400°F⁤ (200°C).
  2. With⁤ a​ spoon, scoop out the insides of the eggplants until⁢ they resemble ⁢boats. Reserve the scooped-out‌ flesh in a bowl.
  3. In a⁤ separate bowl,⁤ combine the crumbled tofu, nutritional yeast, oregano, garlic powder, and ‌sea salt. Mix ‌well.
  4. Fill each eggplant with the tofu mixture and place on a baking⁢ sheet.
  5. Drizzle with olive oil and bake in the oven for 30-40 minutes, or until the eggplants are tender and‌ the filling is golden ‌brown.
  6. Meanwhile, heat⁣ the oil in a large skillet over medium heat.
  7. Add the chopped onion and sauté ⁤until soft and translucent, about 5 minutes.
  8. Add the minced garlic and sauté for an additional minute.
  9. Add ⁣the crushed tomatoes, dried basil, red pepper flakes, salt, and pepper. Stir well.
  10. Reduce the heat to⁤ low and let simmer⁣ for 20-25 minutes, or until the sauce ⁣has thickened.
  11. Once the eggplants are ready, plate them and spoon the tomato‌ sauce over the top.
  12. Sprinkle with additional nutritional yeast and serve immediately!

Stuffed Eggplant with Feta-Style Tofu ‍and Savory Tomato Sauce

We hope you⁤ enjoyed ⁤this delightful Greek vegan recipe for⁤ stuffed eggplant with⁢ feta-style tofu and savory ‌tomato sauce! For more plant-based goodness, ​be sure to check out our other recipes.

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