What is the history behind the Greek frappé?
Opa! Try this Authentic Greek Frappé Recipe for a Refreshing Drink
Frappé is a beloved Greek coffee specialty that is served cold and is perfect for a hot summer day. It’s a refreshing drink made with ice, coffee, sugar, and water. You’ll typically find it in any Greek coffee shop, and you can make it at home too!
- 2 teaspoons instant coffee
- 3 teaspoons sugar
- 1/2 cup cold water
- Ice cubes
- Evaporated milk (optional)
- In a shaker or blender, combine the coffee, sugar, and water.
- Shake or blend for about 20 seconds, or until the mixture becomes foamy and the sugar has dissolved.
- Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
- You can add evaporated milk if you prefer a creamier taste.
- Stir well and enjoy your refreshing Greek frappé!