Ingredients

• 1 lb. lamb chops
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tsp. dried oregano
• 1 lemon, juiced
• 1/2 cup Greek yogurt
• 1 cucumber, grated
• 1 tbsp. fresh dill, chopped
• 3 cups cooked rice

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the garlic, olive oil, salt, pepper, oregano, and lemon juice.
3. Coat the lamb chops with the marinade and let them sit for about 10 minutes.
4. Grill the lamb chops for about 5-6 minutes on each side, or until they reach your desired level of doneness.
5. While the lamb chops are cooking, make the tzatziki sauce by combining the Greek yogurt, grated cucumber, and fresh dill. Stir until well combined.
6. Once the lamb chops are done, serve them on a bed of cooked rice and top with a dollop of tzatziki sauce.
7. Enjoy your delicious Greek feast!