What ingredients are needed to make a healthy Greek lunch?
Indulge in a Healthy Greek Lunch with this Delicious Recipe!
Greek cuisine is known for its flavorful and healthy dishes, and this recipe is no exception. It’s perfect for a light and satisfying lunch that will keep you energized throughout the day. Plus, it’s easy to prepare and can be customized to your taste preferences. So let’s get cooking!
- 1 cup cooked quinoa
- 1/2 cup chopped cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives, halved
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- In a large bowl, mix together cooked quinoa, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
- In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the quinoa mixture and toss to combine.
- Sprinkle with chopped parsley and serve.
This recipe can be easily customized to fit your taste preferences. You can add or substitute any of the following ingredients:
- Chopped bell pepper
- Diced avocado
- Chopped fresh mint
- Grilled chicken
- Roasted chickpeas
There you have it – a delicious and healthy Greek-inspired lunch that will leave you feeling satisfied and nourished. With its flavorful ingredients and customizable options, this recipe is sure to become a staple in your lunchtime rotation. Enjoy!