librewolf_yMI6d57iUA

Kickstart Your Morning with a Traditional Greek Breakfast: Feta and Spinach Omelette Recipe

202

Kickstart Your Morning with a Traditional Greek Breakfast: Feta and Spinach Omelette Recipe

What ingredients are needed to make a traditional Greek feta and spinach omelette?

Kickstart Your Morning with a Traditional Greek Breakfast

Feta and spinach omelette

Feta and Spinach Omelette Recipe

Start your day off right with this delicious and nutritious Greek-style omelette. Packed with protein and veggies, it’s the perfect way to fuel your morning.

Ingredients:

  • 3 large eggs
  • 1/2 cup of fresh spinach
  • 1/4 cup of crumbled feta cheese
  • 1 tablespoon of olive oil
  • Pinch of salt and pepper

Instructions:

  1. Crack the eggs into a mixing bowl and whisk until the yolks and whites are combined.
  2. Add the spinach and feta to the bowl, and season with salt and pepper. Mix everything together.
  3. Heat the olive oil in a non-stick pan over medium heat. Pour in the egg mixture, and let it cook for about 2 minutes.
  4. Gently lift the edges of the omelette with a spatula, tilting the pan to allow the uncooked egg to slide to the edges and cook. Continue this process until there is no uncooked egg left.
  5. Once the omelette is fully cooked, fold it in half, and slide it onto a plate.
  6. Serve immediately and enjoy your delicious Greek-style breakfast!

There you have it! A tasty and filling omelette that will kickstart your day and keep you energized until lunchtime.

Thanks for reading, and happy cooking!

Leave a Reply

Like
Close
Your custom text © Copyright 2020. All rights reserved.
Close