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Classic Greek Feta Dip: A Deliciously Simple Appetizer Recipe

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Classic Greek Feta Dip: A Deliciously Simple Appetizer Recipe

What are the key ingredients needed to make a classic Greek feta dip?

Classic Greek Feta Dip: A Deliciously Simple Appetizer Recipe

Feta Dip

Introduction

This classic Greek feta dip is a perfect appetizer that is easy to make and always a crowd pleaser. With just a few simple ingredients, you can whip up this delicious dip in no time.

Ingredients

  • 8 oz. feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped (optional)

Instructions

  1. Combine the crumbled feta, Greek yogurt, minced garlic, lemon juice, extra virgin olive oil, black pepper, and fresh dill (optional) in a food processor or blender. Pulse until smooth and creamy.
  2. Transfer the dip to a serving bowl and garnish with a sprinkle of fresh dill or a drizzle of olive oil. Serve with pita chips, crackers, or fresh vegetables.

Tips

  • You can use regular yogurt instead of Greek yogurt, but the dip will be less creamy.
  • Adjust the amount of garlic and lemon juice to your taste.
  • Add a pinch of red pepper flakes for a spicy kick.
  • The dip can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy this classic Greek feta dip at your next party or gathering. It’s sure to be a hit!

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