What are the ingredients required to make the Greek Feta Dip?
Easy-to-Make Greek Feta Dip: The Perfect Appetizer for Any Occasion
If you’re looking for a delicious and easy-to-make appetizer that’s perfect for any occasion, look no further than this Greek feta dip. With just a few simple ingredients, you can whip up this flavorful dip in no time. Serve it with pita bread, crackers, or fresh veggies for a crowd-pleasing snack that’s sure to impress.
- 8 oz. crumbled feta cheese
- 4 oz. cream cheese, softened
- 1/4 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh dill
- 1 tbsp. chopped fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, garlic, lemon juice, dill, parsley, salt, and black pepper.
- Using an electric mixer or a spoon, mix all the ingredients until smooth and creamy.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
- When ready to serve, remove the dip from the fridge and let it sit at room temperature for 10-15 minutes to soften.
- Garnish with additional fresh herbs and a drizzle of olive oil, if desired.
- Serve with pita bread, crackers, or fresh veggies for dipping.
And there you have it, an easy-to-make Greek feta dip that’s perfect for any occasion. Whether you’re entertaining guests or just looking for a tasty snack, this flavorful dip is sure to hit the spot. So next time you’re in need of an appetizer that’s both delicious and easy to make, give this Greek feta dip a try!