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Savor the Flavors of Greece with this Delicious Greek Lunch Recipe!

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Savor the Flavors of‌ Greece with this Delicious Greek Lunch Recipe!

What are the traditional ingredients in a Greek lunch ⁣recipe?

Savor⁢ the Flavors of Greece with this Delicious Greek Lunch Recipe!

If you’re looking to transport your taste buds to the beautiful Mediterranean country‍ of Greece, then this recipe is for you! This delicious Greek lunch is the perfect balance of nutritious and ​flavorful.

Greek lunch

Ingredients:

  • 1 cup of quinoa
  • 2 cups of vegetable broth
  • 1 can of chickpeas, drained and⁤ rinsed
  • 1 red onion, diced
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 ‌tablespoon of olive oil
  • 1 tablespoon‍ of red wine vinegar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste
  • Feta ⁤cheese (optional)

Directions:

  1. Rinse quinoa in cold water⁤ and ​add it to a pot with 2 cups of vegetable broth. ⁢Bring to a boil.
  2. Once boiling, reduce heat to​ low and let quinoa simmer for ⁤15-20 minutes or until ‍water is absorbed.
  3. In a separate ⁤bowl, mix⁤ together⁤ diced red onion, ​cucumber, ‍and tomato.
  4. Add⁣ the chickpeas​ to the bowl and mix well.
  5. In a small bowl, whisk together ​olive oil, red wine vinegar,⁣ lemon juice, and dried oregano. Season with salt and pepper to ‌taste.
  6. Add‍ the cooked ​quinoa to the bowl with the vegetables and chickpeas, and stir well.
  7. Pour the dressing over the quinoa and vegetables and ⁣mix well to combine.
  8. Garnish​ with⁣ feta cheese if desired.
  9. Enjoy your delicious Greek lunch!

Thank‍ you for trying our Greek lunch recipe. We hope you’ve‍ enjoyed the flavors ​of Greece! Please share this recipe with your friends and family.

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