What ingredients are needed to make this Authentic Greek lunch recipe?
If you’re a fan of Mediterranean cuisine, you’ll love this simple and delicious Greek lunch recipe. With fresh veggies, protein-packed beans, and a tangy dressing, it’s the perfect way to fuel your body and satisfy your taste buds.
- 1 cup cooked chickpeas
- 1/2 cucumber, diced
- 1/2 red onion, sliced
- 1/2 bell pepper, sliced
- 1 avocado, diced
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- In a large bowl, combine the chickpeas, cucumber, red onion, bell pepper, avocado, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!