Introduction:

If you want to impress your guests with a delicious Mediterranean dinner, try this authentic Greek recipe that combines the flavors of fresh vegetables, aromatic herbs, and savory feta cheese. This dish is called “Briam” and it is a classic vegetarian dish that can be served as a main course or a side dish. It is easy to make, affordable, and healthy, as it is packed with nutrients and fiber.

Ingredients:

• 6 potatoes, peeled and sliced
• 6 zucchinis, sliced
• 4 bell peppers, seeded and sliced
• 2 onions, sliced
• 6 tomatoes, sliced
• 1/2 bunch of parsley, chopped
• 1/2 bunch of dill, chopped
• 2/3 cup of olive oil
• 1/2 cup of feta cheese, crumbled
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the potatoes, zucchinis, bell peppers, onions, and tomatoes in a large baking dish.
3. Add the parsley, dill, olive oil, salt, and pepper, and toss well to combine.
4. Cover the dish with aluminum foil and bake for about 45 minutes, or until the vegetables are tender.
5. Sprinkle the crumbled feta cheese over the vegetables, and bake for another 10 minutes, or until the cheese is melted and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Serving:

Briam can be served hot, warm, or at room temperature. It can be accompanied by crusty bread, olives, and a glass of red wine. Enjoy!