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Try These Mouthwatering Greek Meze: Delicious Appetizers for Any Occasion

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Try These Mouthwatering Greek Meze: Delicious Appetizers for Any Occasion

What are some traditional Greek meze appetizers that can be served at any occasion?

Try These Mouthwatering Greek Meze: Delicious Appetizers for Any Occasion

Are you looking for a flavorful and impressive appetizer for your next party or gathering? Look no further than these delicious Greek meze! These small plates, usually served with drinks, feature a variety of flavors and textures, from tangy dips to savory stuffed vegetables. Impress your guests with these mouthwatering appetizers that are easy to make and sure to please.

Spanakopita (Spinach and Feta Triangles)

A plate of spanakopita
Photo by Jules used under CC BY 2.0

  • 1 lb. frozen spinach, thawed and squeezed dry
  • 4 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1 egg, lightly beaten
  • 1 package phyllo dough
  • 1 stick unsalted butter, melted
  • 1/4 tsp. salt

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, mix together the spinach, green onions, garlic, feta cheese, dill, parsley, olive oil, egg, and salt.
  3. Unroll the phyllo dough and lay it flat on a clean surface. Cover with a damp paper towel.
  4. Using a pastry brush, brush a thin layer of melted butter onto a sheet of phyllo dough.
  5. Cut the phyllo into squares or triangles.
  6. Spoon a small amount of the spinach mixture onto each square or triangle.
  7. Brush another layer of butter over the filling and fold the phyllo into a triangle or roll it up into a cigar shape.
  8. Place the spanakopita on a baking sheet and bake for 20-25 minutes or until golden brown.

Tzatziki (Greek Yogurt and Cucumber Dip)

A bowl of tzatziki
Photo by Tad Denson used under CC BY-NC-ND 2.0

  • 1 cup Greek yogurt
  • 1 cucumber, peeled, seeded, and grated
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

  1. In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill.
  2. Season with salt and pepper to taste.
  3. Cover and refrigerate for at least 1 hour before serving.

These mouthwatering Greek meze are a great addition to any party or gathering. Try making a few of these appetizers for your next event and watch your guests rave about them. Don’t be surprised if they ask for the recipe!

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