Delightful Greek Saganaki Recipe: A Must-Try Appetizer


Delightful Greek Saganaki⁤ Recipe: A Must-Try Appetizer

Can I modify the Delightful Greek Saganaki recipe to suit my dietary restrictions?

Delightful Greek Saganaki Recipe: A Must-Try Appetizer

Tucked ‍away in the Mediterranean kitchen is a delicious and hearty appetizer, Greek Saganaki!​ This flaming cheese dish proves that there’s just something ‍magical about melted ‍cheese. Whether you’ve tasted it ⁤at a Greek festival or a⁢ local Mediterranean restaurant, once you’ve savored it,‍ you’ll surely want more. Good news, you can easily recreate this mouth-watering, savory dish right in your own kitchen! Here’s how.


  • 200 grams of Greek cheese (Kefalotyri, Halloumi or‍ Kasseri)
  • 1 cup of all-purpose ⁤flour
  • 1/4​ cup of olive oil
  • 1/2 lemon, juiced
  • 2 tablespoons of brandy (optional)
  • Chopped parsley ‍for garnish


  1. Firstly, cut the cheese into thick ⁣slices (approximately 1 cm each).
  2. Dredge each piece in the all-purpose flour, ensuring it’s fully coated.
  3. Heat the olive oil ⁢in a skillet over medium heat until ‍hot, but not⁣ smoking.
  4. Add the cheese and cook ⁢each side until beautifully golden ⁢brown, around 3 minutes per‌ side.
  5. Remove the⁣ skillet from the heat and add the brandy if desired. Be cautious,​ as it may ⁣flame up.
  6. Return ⁢the skillet to medium ​heat and​ cook for ​another minute ‍until the alcohol evaporates and the cheese becomes gooey and starts melting.
  7. Once done,⁤ squeeze the lemon juice ⁤all over ⁣the cheese and top with the chopped parsley.
  8. Immediately transfer the cheese ⁤to a serving dish and enjoy your delightful‍ Greek Saganaki while ​it’s hot and bubbling!


Serve this dish immediately after cooking for the best experience.​ It pairs superbly with crusty⁤ bread or served as part‍ of a​ Mediterranean-style meze platter.


And there you have it! Within minutes, you can ​bring an authentic taste ⁣of Greece into your home with this straightforward Greek ​Saganaki recipe. ⁢Few dishes can match the simple-yet-decadent appeal of this gooey, tangy, and delectable cheese appetizer. Enjoy it​ as a snack, as part of⁣ a tapas meal, ⁤or when you’re in need of comfort food that’s easy to make yet utterly satisfying.⁣ Count on this Greek Saganaki to never disappoint!

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