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Savor the Flavors of Greece with an Authentic Greek Breakfast Recipe

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Savor the Flavors of Greece with an Authentic Greek Breakfast Recipe

What are some common ingredients in a traditional Greek breakfast?

Savor the Flavors of Greece with an Authentic Greek Breakfast Recipe

Ingredients

  • 1 lb. feta cheese (preferably Greek)
  • 4 large eggs
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 1/4 tsp. dried oregano
  • 1/4 tsp. black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat oven to 375°F.
  2. Crumble the feta cheese into a large mixing bowl. Add the eggs, red onion, garlic, parsley, dill, mint, oregano, and black pepper. Mix until well combined.
  3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the feta mixture and cook for 3-4 minutes, until the bottom is golden brown.
  4. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are cooked through and the top is golden brown.
  5. Remove from the oven, let cool for a few minutes, and serve hot with crusty bread.

Enjoy this amazing authentic Greek breakfast recipe and savor the flavors of Greece. Start your day with a taste of the Mediterranean!

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