Ingredients:

• 2 tsp instant coffee
• 1 tbsp sugar
• 1/4 cup water
• Ice cubes
• Milk or evaporated milk

Instructions:

1. In a shaker, mix the instant coffee and sugar with 2 tablespoons of water until it becomes a creamy mixture.
2. Add 1/4 cup of water and shake well.
3. Fill a glass with ice cubes.
4. Pour the coffee mixture over the ice.
5. Top with milk or evaporated milk, depending on your preference.
6. Stir and enjoy!

Variations:

You can customize this frappé recipe to suit your taste buds. Here are some suggestions:

• Use flavored syrups such as caramel or vanilla instead of sugar.
• Add a splash of heavy cream for a richer taste.
• Use almond milk or coconut milk as a dairy-free alternative.
• Garnish with whipped cream and chocolate shavings for a fancy touch.