Savoring Savory: A Quick and Easy Greek Appetizer Recipe


Savoring Savory: A Quick and Easy Greek Appetizer Recipe

What ingredients are needed for this Greek appetizer recipe?

Savoring Savory: A Quick and Easy Greek Appetizer Recipe

Greek appetizer


When it comes to appetizers, Greek cuisine is a goldmine of savory and flavorful options. From dips to fritters to stuffed grape leaves, there is no shortage of delicious bites to choose from. Today, we’ll be sharing a recipe for a quick and easy Greek appetizer that will surely impress your guests and satisfy your taste buds.


1 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
1/4 cup chopped Kalamata olives
1/4 cup chopped sun-dried tomatoes
1 garlic clove, minced
Salt and pepper, to taste
Pita bread or crackers, for serving


In a bowl, mix together the feta cheese and Greek yogurt until smooth.

Add in the chopped mint, parsley, olives, sun-dried tomatoes, and minced garlic. Season with salt and pepper to taste.

Using a spoon or an ice cream scoop, make small balls out of the feta mixture and place them on a platter or a serving dish.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

When ready to serve, arrange the feta balls on the platter and garnish with additional chopped herbs and olives if desired.

Serve with pita bread or crackers on the side.


There you have it, a delicious and easy-to-make Greek appetizer that will surely delight your guests. Whether you’re hosting a dinner party or simply looking for a tasty snack, these feta balls are the perfect choice. So give this recipe a try and savor the flavors of Greek cuisine!

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