What are some traditional Greek dishes that would pair well with this Mouthwatering Greek Feast recipe?
- 1 pound chicken breasts
- 1 cup Greek yogurt
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cucumber, chopped
- 1/2 red onion, chopped
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 4 pita breads
- Mix together the Greek yogurt, lemon zest, lemon juice, garlic, olive oil, oregano, salt, and black pepper in a large bowl.
- Add the chicken breasts to the bowl and toss to coat them in the marinade.
- Cover the bowl and marinate the chicken in the fridge for at least an hour.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through.
- While the chicken is cooking, chop the cucumber and red onion.
- Once the chicken is done, let it rest for a few minutes, and then slice it into bite-sized pieces.
- Warm the pita breads on the grill for about 30 seconds per side.
- Assemble the pitas by filling them with chicken, cucumber, red onion, olives, and feta cheese.
Enjoy your Mouthwatering Greek Feast!
This recipe is perfect for a dinner party or any gathering with family and friends. Serve with some tzatziki sauce and a Greek salad for a complete meal.