What ingredients are needed to make this mouth-watering Greek gyro bowl recipe?
- 1 lb. ground lamb
- 1/2 cup bread crumbs
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cloves garlic, minced
- 4 pita breads
- 2 cups chopped lettuce
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup tzatziki sauce
- In a large bowl, mix together lamb, bread crumbs, oregano, salt, pepper, and garlic until well combined.
- Form mixture into 16 small meatballs and place on a baking sheet.
- Bake in a preheated 400°F oven for 15-20 minutes, or until cooked through.
- Meanwhile, warm pita breads in the oven or toaster oven.
- Assemble bowls by dividing lettuce, cucumber, tomatoes, red onion, and feta cheese between four bowls.
- Add four meatballs to each bowl.
- Serve with warm pita bread and tzatziki sauce on the side.