What are the ingredients needed to make this Greek Vegan Recipe?
Are you looking for a delicious and healthy plant-based meal that is full of flavor? Look no further than this mouthwatering Greek Vegan Recipe. With its combination of savory vegetables and protein-packed beans, this dish is sure to satisfy your taste buds while providing you with the nutrients your body needs.
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 large eggplant, diced
- 2 red bell peppers, diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 375°F.
- In a large bowl, mix together chickpeas, eggplant, red bell peppers, onion, and garlic.
- Add olive oil, oregano, thyme, smoked paprika, and tomato paste. Mix well to combine.
- Spread mixture evenly on a baking dish. Add red wine to the dish, stirring slightly to coat the vegetables.
- Sprinkle with salt and pepper.
- Bake for 40-50 minutes, or until vegetables are tender and lightly browned.
This delicious and healthy Greek Vegan Recipe is sure to be a hit with vegans and non-vegans alike. With its combination of savory vegetables and protein-packed chickpeas, this dish is a great way to incorporate plant-based meals into your diet. Plus, it’s easy to make and can be customized to suit your tastes. Give it a try today and enjoy the rich flavors of Greece in a healthy and plant-based way.