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Experience Greece at Lunchtime with this Authentic Greek Salad Recipe

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Experience Greece at Lunchtime with this Authentic Greek Salad Recipe

What are some key ingredients for an authentic Greek salad recipe?

Experience Greece at Lunchtime with this Authentic Greek Salad Recipe

Greek salad

There’s nothing quite like the freshness and flavor of a Greek salad. Whether you’re looking for a light lunch, a side dish for your grilled meats, or a quick and healthy snack, this authentic recipe is perfect for any occasion. Made with crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, it’s a true taste of Greece right at your fingertips!

Ingredients:

  • 2 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced red onion
  • 1/4 cup Kalamata olives
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the romaine lettuce, cucumber, cherry tomatoes, feta cheese, red onion, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Chill the salad in the refrigerator for 10-15 minutes, or serve immediately.

Whether you’re in Greece or simply looking to bring a bit of Mediterranean flavor into your life, this authentic Greek salad recipe is a must-try. Enjoy it as a refreshing lunch, a side dish, or a healthy snack – the possibilities are endless!

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