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Mouth-Watering Greek Vegan Recipe: Vegan Spanakopita

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Mouth-Watering Greek Vegan Recipe: Vegan Spanakopita

​ What inspired the creator to develop a vegan version of traditional Greek spanakopita?



Mouth-Watering Greek Vegan Recipe:​ Vegan Spanakopita


Mouth-Watering Greek Vegan Recipe:⁢ Vegan Spanakopita

Vegan Spanakopita

Photo by: Eating Bird Food

Spanakopita ⁢is a traditional Greek⁢ dish made with spinach and feta cheese wrapped in phyllo pastry. This recipe is a vegan version of the classic‍ dish that is just as delicious ⁣and easy to make. It’s perfect for a party, potluck or as a main dish for dinner. The combination of spinach, herbs and vegan cheese ⁢makes this dish⁤ a flavorful and ​healthy⁣ meal ⁤that everyone will enjoy.

Ingredients

Vegan Feta Cheese

Vegan Feta Cheese ‌(4 oz)

Fresh Spinach

Fresh Spinach (10 oz)

Phyllo Pastry

Phyllo‍ Pastry (16 oz)

Lemon Juice

Lemon Juice (1 Tbsp)

Olive Oil

Olive Oil (2 Tbsp)

Dried Dill

Dried Dill (1 tsp)

Sea Salt

Sea Salt (1/2 tsp)

Ground Nutmeg

Ground Nutmeg (1/4 tsp)

Directions

Step 1

Step 1

  1. Preheat the oven to 375°F/190°C.
  2. Thaw phyllo pastry according to package directions.

Step 2

Step 2

  1. Wash and chop ⁤spinach.
  2. In a large bowl, mix spinach, vegan feta cheese, lemon juice, olive oil, dried dill, sea salt and ground nutmeg until combined.

Step 3

Step 3

  1. Unroll phyllo‍ pastry and cut into strips about 2 inches⁢ wide.
  2. Take a strip of phyllo pastry and brush with olive ⁣oil.
  3. Place a tablespoon of ‌spinach mixture on one end ⁢of the strip.

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