What ingredients are typically included in a Greek vegan delight?
- 1 pound dry lentils
- 2 cups vegetable broth
- 2 cans of diced tomatoes
- 1/2 cup olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse lentils and cook them in a large pot with vegetable broth and water, about 3 cups of liquid per cup of lentils.
- Heat the olive oil in a skillet over medium heat and sauté onions and garlic until they are golden brown.
- Add the cans of diced tomatoes, cumin, paprika, oregano, and basil. Stir until well combined.
- Add the cooked lentils and stir gently.
- Season with salt and pepper to taste.
- Transfer the mixture to an oven-safe dish and bake in the oven for 20-25 minutes, or until heated through and the top is golden brown.
- Garnish with fresh parsley before serving.