Introduction

Dolmades, also known as stuffed grape leaves, are a popular and delectable appetizer in Greece. Filled with a savory mixture of rice, herbs, and sometimes meat, dolmades are often served with a side of tzatziki sauce for dipping. Whether you’re looking for a crowd-pleasing party snack or a tasty starter for your next dinner party, dolmades are a classic choice that are sure to impress.

Ingredients

• 1 jar of grape leaves (about 60-70 leaves)
• 1 cup of short-grain rice
• 1 onion, chopped
• 1/2 cup of fresh parsley, chopped
• 1/2 cup of fresh mint, chopped
• 1/2 cup of olive oil
• 1/4 cup of lemon juice
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 lb of ground beef or lamb (optional)
• 2 cups of chicken or vegetable broth

Instructions

1. Preheat oven to 375°F (190°C).
2. Rinse the grape leaves under running water and drain well.
3. In a large bowl, combine rice, onion, parsley, mint, olive oil, lemon juice, salt, and pepper. Add ground beef or lamb if desired.
4. Place one grape leaf flat on a cutting board, shiny side down.
5. Place 1 tablespoon of rice mixture in the center of the leaf.
6. Roll the leaf up around the filling, tucking in the sides as you go to form a tight roll.
7. Repeat with the remaining leaves and filling, placing the rolls close together in a baking dish.
8. Pour broth over the rolls and cover the dish with foil.
9. Bake for 60-70 minutes or until the rice is cooked and the rolls are tender.
10. Serve hot with a side of tzatziki sauce for dipping.

Conclusion

Dolmades are a delicious and traditional Greek appetizer that are perfect for any occasion. With their savory filling and tender grape leaves, these delectable bites are sure to be a hit with your guests. Try making them for your next party or dinner party, and enjoy the mouthwatering flavors of this classic Greek dish.