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Fuel up with Feta: A Delicious Greek Lunch Recipe

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Fuel up with Feta: A Delicious Greek Lunch Recipe

What specific ingredients are needed to make this Greek lunch recipe?

Fuel up with Feta: A Delicious Greek Lunch Recipe

When it comes to easy and tasty lunches, nothing beats this flavorful Greek bowl. With fresh veggies, tangy feta cheese, and protein-packed chickpeas, you’ll feel full and satisfied all afternoon.

Greek Lunch Bowl

Greek Lunch Bowl

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 1 red bell pepper, diced
  • 1/2 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Greek Lunch Bowl

Instructions

  • In a large bowl, mix together the chickpeas, red bell pepper, cucumber, red onion, kalamata olives, feta cheese, and fresh parsley.
  • In a small bowl, whisk together the olive oil, fresh lemon juice, dried oregano, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Divide the salad into bowls and enjoy!

This tasty Greek lunch bowl is perfect for meal prep or an easy weeknight dinner. Make a big batch and enjoy it all week long!

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