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Experience the Flavors of Greece with this Delicious Lunch Recipe

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Experience the Flavors of Greece with this Delicious Lunch Recipe

What are some traditional Greek flavors and ingredients that are included in this lunch recipe?

Experience the Flavors of Greece with this Delicious Lunch Recipe

If you’re a fan of Mediterranean cuisine, then you’re going to love this delicious lunch recipe that’s bursting with authentic Greek flavors. Whether you’re looking for a quick and easy meal to make during the week or a dish to impress your friends at your next dinner party, this recipe is sure to tick all the right boxes. So, without further ado, let’s get started!

Ingredients:

  • 1 lb. chicken breast, cut into strips
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup chopped fresh parsley
  • Pita bread, for serving

Instructions:

  1. In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and black pepper. Add the chicken strips and toss to coat.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours).
  3. Preheat your oven to 375°F.
  4. Line a baking sheet with parchment paper and arrange the chicken strips in a single layer on the sheet.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
  6. In a small bowl, combine the feta cheese, Kalamata olives, and parsley.
  7. Divide the chicken strips among plates and sprinkle the feta cheese mixture on top.
  8. Serve the chicken with warm pita bread.

Conclusion:

This Greek-inspired dish is not only packed with flavor, but it’s also a great way to incorporate lean protein into your diet. The tender chicken is marinated in olive oil, lemon juice, and dried oregano for a burst of Mediterranean flavor, while the crumbled feta cheese and chopped Kalamata olives elevate the dish to a whole new level. So go ahead and give this recipe a try – your tastebuds will thank you!

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