What are some traditional Greek flavors and ingredients that are included in this lunch recipe?
Experience the Flavors of Greece with this Delicious Lunch Recipe
If you’re a fan of Mediterranean cuisine, then you’re going to love this delicious lunch recipe that’s bursting with authentic Greek flavors. Whether you’re looking for a quick and easy meal to make during the week or a dish to impress your friends at your next dinner party, this recipe is sure to tick all the right boxes. So, without further ado, let’s get started!
- 1 lb. chicken breast, cut into strips
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- Pita bread, for serving
- In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and black pepper. Add the chicken strips and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours).
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper and arrange the chicken strips in a single layer on the sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
- In a small bowl, combine the feta cheese, Kalamata olives, and parsley.
- Divide the chicken strips among plates and sprinkle the feta cheese mixture on top.
- Serve the chicken with warm pita bread.
This Greek-inspired dish is not only packed with flavor, but it’s also a great way to incorporate lean protein into your diet. The tender chicken is marinated in olive oil, lemon juice, and dried oregano for a burst of Mediterranean flavor, while the crumbled feta cheese and chopped Kalamata olives elevate the dish to a whole new level. So go ahead and give this recipe a try – your tastebuds will thank you!