What are some alternate options for the feta cheese in this Greek salad wrap for those who may be lactose intolerant or vegan?
Looking for a quick and healthy lunch option? Look no further than this delicious Feta-tastic Greek Salad Wrap! Packed with fresh vegetables, tangy feta cheese, and a zesty dressing, this wrap is as flavorful as it is satisfying. Plus, it’s easy to make and perfect for those busy afternoons when you don’t have a lot of time to spare. So why not give it a try today and see just how tasty and nutritious a lunch can be?
- 1 large Whole Wheat Wrap
- 1/4 cup diced Cucumber
- 1/4 cup diced Bell Pepper
- 1/4 cup diced Red Onion
- 1/4 cup chopped Tomatoes
- 2 tablespoons crumbled Feta Cheese
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1 teaspoon Red Wine Vinegar
- Lay out your whole wheat wrap on a clean surface.
- Arrange the cucumber, bell pepper, red onion, tomatoes, and feta cheese in the center of the wrap.
- In a small bowl, whisk together the olive oil, Dijon mustard, and red wine vinegar until well combined.
- Drizzle the dressing over the vegetables and feta cheese.
- Roll up the wrap tightly, tucking in the sides as you go.
- Cut the wrap in half and serve immediately.
And there you have it – a delicious and easy-to-make Feta-tastic Greek Salad Wrap that is full of flavor and nutrition. Whether you’re looking for a quick lunch option or a healthy snack to keep you going throughout the day, this wrap is sure to hit the spot. So why not give it a try today and enjoy all the goodness it has to offer!