What are the ingredients used in this Greek lunch recipe?
Experience the Flavors of Greece with This Delicious Greek Lunch Recipe
Greek cuisine is known for its rich and bold flavors, making it a popular choice for food lovers around the world. From classic dishes like moussaka and spanakopita to tasty meze like tzatziki and dolmades, there’s something for everyone to enjoy in Greek cuisine. In this recipe, we’ll be making a delicious Greek lunch that’s perfect for sharing with friends and family. So, gather your ingredients and let’s get started!
Ingredients
- 4 pita breads
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup thinly sliced red onion
- 1/4 cup pitted Kalamata olives
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
- Add the chicken to the bowl and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours).
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the marinated chicken on the baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and browned on the outside.
- While the chicken is baking, prepare your pita bread by heating it in a hot skillet or in the oven for a few minutes.
- Once the chicken is done, assemble your Greek lunch by layering the chicken, cucumber, tomato, feta, parsley, mint, dill, red onion, and Kalamata olives on top of the pita breads.
- Serve and enjoy!
Recipe adapted from Delish.
There you have it – a delicious and flavorful Greek lunch that’s sure to impress. The combination of juicy marinated chicken, fresh veggies, tangy feta cheese, and fragrant herbs is simply irresistible. So, give this recipe a try and transport yourself to the sunny shores of Greece with every bite. Opa!