What are the key ingredients in this traditional Greek dinner recipe?
Savor the Flavors of Greece with this Authentic Greek Dinner Recipe
Transport your taste buds to the Mediterranean with this authentic Greek dinner recipe. Bursting with flavor and a touch of spice, this dish will leave you feeling satisfied and rejuvenated.
Ingredients:
- 1 lb. lamb, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 tbsp. tomato paste
- 1 cup chicken broth
- 1 lemon, juiced
- 1/4 cup feta cheese, crumbled
- 2 tbsp. fresh parsley, chopped
Instructions:
- In a large bowl, combine the lamb, onion, garlic, oregano, thyme, paprika, cumin, cinnamon, nutmeg, salt, and pepper. Toss to coat.
- Heat the olive oil in a large skillet over medium-high heat. Add the lamb mixture and cook, stirring occasionally, until the lamb is browned on all sides, about 8 minutes.
- Add the red wine vinegar and tomato paste to the skillet and stir to combine. Cook for 1-2 minutes, or until the tomato paste has dissolved and the mixture is fragrant.
- Pour the chicken broth and lemon juice into the skillet and stir to combine. Simmer for 15-20 minutes, or until the lamb is cooked through and the sauce has thickened.
- Garnish with crumbled feta cheese and chopped parsley. Serve hot and enjoy!
Intro:
Experience the rich, bold flavors of Greece with this authentic Greek dinner recipe. Bursting with Mediterranean spices and a hearty protein, this dish is destined to become a household favorite. Whether you’re cooking for a crowd or looking for a special meal to make at home, this recipe won’t disappoint. So grab your apron and let’s get started!
Outro:
Cooking is an adventure, and this authentic Greek dinner recipe is no exception. So why not spice up your life and savor the flavors of Greece tonight? With its rich Mediterranean spices and juicy, tender lamb, this dish is sure to please. And don’t forget to pour yourself a glass of wine and toast to your culinary skills! Bon appétit!