What are the typical ingredients used in a traditional Greek breakfast recipe that makes it delightful for morning taste buds?
Delight Your Morning Taste Buds with Traditional Greek Breakfast Recipe
Bring the taste of Greece to your breakfast table with this easy-to-follow and delicious Greek breakfast recipe. Start your day on a delightful and healthy note.
Recipe: Traditional Greek Breakfast
- 4 fresh eggs
- 1 small red onion, chopped
- 2 medium tomatoes, chopped
- 1 green pepper, chopped
- 100 gm feta cheese
- 2 Tbsp extra virgin olive oil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 slices of fresh bread
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onions and peppers, cook until soft.
- Add the tomatoes to the pan and cook until softened.
- In a bowl, beat the eggs and pour them into the pan over the cooked vegetables.
- Lower the heat and sprinkle the oregano, salt, and pepper. Crumble the feta cheese over the top.
- Cover the pan and let it cook until the egg is set and the cheese is melted.
- Toast the bread and serve alongside the Greek eggs.
There’s no better way to start your day than with a hearty, healthy, and flavorful breakfast. This traditional Greek breakfast is not just delightful but also filled with proteins and vegetables that fuel your day’s activities. Try this recipe out for a taste of Greece in your very own kitchen. Enjoy!