What are some key ingredients and steps in preparing a delicious Greek breakfast recipe to start your morning in Mediterranean style?
Start Your Morning the Mediterranean Way: A Delicious Greek Breakfast Recipe
They say that a good day starts with a nutritious, fulfilling breakfast. Throwing in lively flavors and textures can certainly set the tone for the rest of your day. With this Greek-inspired recipe, you will experience a delightful fusion of wholesome and savory ingredients that won’t just fuel your body but also satisfy your taste buds. So, start your day the Mediterranean way with this Greek breakfast recipe that not only is easy to make but also guarantees a morning bursting with rich, hearty flavors.
Greek-Style Scrambled Eggs with Tomatoes (Strapatsada)
- 4 large eggs
- 4 ripe tomatoes, finely chopped
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 60 ml extra virgin olive oil
- 100g feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
- A pinch of sugar
- Fresh basil leaves for garnish (optional)
- Start by heating the olive oil in a large non-stick pan over medium heat. Add the onions into the pan and sauté them until they turn soft and translucent.
- Add the minced garlic and stir until its aroma starts to waft. Make sure not to cook the garlic excessively to prevent it from burning.
- Proceed to add the tomatoes, sugar, salt, and pepper. Cook the mixture for about 20 minutes until it develops into a thick tomato sauce.
- In a separate bowl, beat the eggs.
- Once the tomato sauce thickens, lower the heat and pour in the beaten eggs. Stir occasionally until the eggs are cooked to your preferred level of doneness.
- Just before removing from the heat, add the crumbled feta cheese and stir until it’s partially melted.
- Serve your Strapatsada warm, garnished with fresh basil leaves. Enjoy this with a rustic loaf of bread and a cup of Greek coffee for a complete Mediterranean breakfast experience.
Starting your day doesn’t get any better than this – a symphony of juicy tomatoes, creamy feta, and soft, fluffy eggs all cooked together in one pan. Strapatsada is a classic Greek recipe that will surely switch up your regular breakfast routine.
Life can get busy and mornings can often be rushed. The beauty of this Greek-inspired breakfast is its simplicity and versatility. It’s simple yet flavorful, and most importantly, it’s healthy. So, what are you waiting for? Elevate your morning meal and give this Greek breakfast recipe a try!