What are some traditional Greek breakfast ingredients and how do they contribute to a healthy start to the day?
Start Your Mornings the Greek Way with this Delicious Breakfast Recipe
For centuries, Greeks have been known for their wholesome and healthy cuisine. Among their staple dishes is the delectable Greek breakfast, consisting of ingredients that are both nutritious and delicious. If you’re looking for a way to start your day right, look no further than this mouthwatering recipe.
- 2 slices of sourdough bread
- 2 eggs
- 1 tomato, sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Begin by heating the olive oil in a non-stick pan over medium heat.
- Once the oil is hot, add the sliced tomato and cook for 2-3 minutes until slightly softened.
- Meanwhile, toast the sourdough bread to your desired level of crispiness.
- Once the tomatoes are cooked, remove them from the pan and set aside.
- Crack both eggs into the same pan and fry to your desired level of doneness.
- To assemble the dish, place one slice of toast on each plate.
- Top each slice with the cooked tomato slices.
- Add a fried egg onto each slice of toast, then sprinkle with crumbled feta cheese and salt and pepper to taste.
- Serve hot and enjoy!
Starting your day with this delicious Greek breakfast recipe is sure to give you the energy you need to tackle whatever challenges come your way. With its simple yet flavorful ingredients, you’ll be transported to the Mediterranean with every bite. So why not try it out for yourself and enjoy a taste of Greece in your own kitchen?