Introduction

Greek cuisine is known for its freshness, simplicity, and good-for-you ingredients. And what better way to experience the best of Greek breakfast than by making it yourself at home?

Ingredients

• 2 large eggs
• 4-5 cherry tomatoes
• 1/4 red onion, sliced
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the ingredients

Crack the eggs into a bowl and whisk together with salt and pepper. Slice the red onion and chop the oregano. Crumble the feta cheese and set aside.

Step 2: Cook the tomatoes and onions

Heat the olive oil in a pan over medium heat. Add the sliced red onion and cherry tomatoes. Sauté for a few minutes until the tomatoes start to burst. Sprinkle with some salt and pepper.

Step 3: Add the eggs

Pour the whisked eggs over the cooked tomatoes and onions. Shake the pan to spread the eggs evenly. Sprinkle the crumbled feta cheese on top and let the bottom of the eggs set for a few minutes.

Step 4: Finish off in the oven

Preheat the oven to 200°C (400°F). Place the pan in the oven and bake for 5-7 minutes until the eggs are cooked through and golden brown on top.

Step 5: Serve and enjoy

Sprinkle the chopped oregano on top of the baked eggs. Slice and serve with a crusty slice of bread and a cup of Greek coffee for the ultimate breakfast experience.

Conclusion

Cooking traditional Greek breakfast is easy and delicious. With just a few simple ingredients, you can start your day like a Greek and feel energized and refreshed. So why not give it a try?

Bon appetit!