Raise a Glass with a Refreshing Greek Frappé Recipe


Raise a Glass with a Refreshing ‌Greek Frappé Recipe

How can you make the perfect Greek frappé ⁢at home using simple ingredients?

Raise a Glass with a Refreshing ‌Greek Frappé Recipe

There’s nothing like a refreshing cold coffee on a hot summer day. Greek frappé is a popular frothy iced coffee drink that originated​ in Greece in the 1950s and has since become ⁣a beloved beverage all over the world. Whip up some of this delicious ⁣drink at home and enjoy it​ on your porch or patio, or take it ⁣to ⁢go while running errands. ‌This adaptable recipe can be made using any kind of coffee and⁣ is ​perfect for staying energized and rejuvenated in the summertime.


  • 1/3‌ cup of coffee (instant or freshly brewed)
  • 2 tsp sugar
  • 1/3 cup cold water
  • Ice cubes
  • Milk (optional)


  1. Pour the coffee, sugar and 1-2 tablespoons of cold water into a cocktail shaker or ‍a jar with a lid.
  2. Shake vigorously ⁤for about 30⁣ seconds or until the mixture is frothy and has lightened in color.
  3. Add ice cubes to a glass, filling it about 3/4 of the way.
  4. Pour the frothy coffee ⁣mixture into the glass and top it off with the remaining‍ cold ​water.
  5. Stir well and add ⁣milk to taste, if desired.
  6. Add a cute straw and enjoy your delicious, refreshing Greek frappé!


Now that you know how to make a⁤ classic Greek frappé, experiment with your own variations. ⁤Try it with ⁢cinnamon, cocoa ​powder, honey or other sweeteners. You can also swap out the coffee for tea or your favorite plant-based milk. The possibilities are endless, so raise a glass and enjoy ⁣this frothy, invigorating coffee beverage all summer long.⁢

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