Mouthwatering Greek Vegan Souvlaki Skewers: A Delicious Twist on a Classic Dish


Mouthwatering Greek​ Vegan Souvlaki Skewers:⁢ A Delicious Twist on a Classic ‍Dish

What‌ specific ingredients are⁤ used in this vegan version of souvlaki skewers?

Mouthwatering Greek Vegan⁣ Souvlaki Skewers: A Delicious‍ Twist‍ on a Classic Dish

Greek Vegan Souvlaki⁢ Skewers

Souvlaki skewers are ⁤a classic dish from Greece that are ⁣enjoyed all around the‍ world. These skewers are usually made with meat,​ but we’ve created a vegan version that is just ⁤as⁢ delicious! Our vegan souvlaki⁢ skewers are filled with a variety of‍ vegetables ​and spices that will make your taste buds dance.


  • 1 large red onion
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 ⁣large zucchini
  • 1 large yellow squash
  • 1 cup cherry tomatoes
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 tsp dried oregano
  • 1‍ tsp dried thyme
  • 1 tsp ground cumin
  • 1 tsp ‍minced garlic
  • Salt and pepper, to taste
  • 10-12 skewers (wooden or metal)


  1. Preheat grill to medium heat.
  2. Chop all vegetables into 1-inch pieces.
  3. Thread vegetables onto skewers, alternating colors as you go.
  4. In a ‌small bowl, whisk together olive ​oil, lemon juice, oregano, thyme, ​cumin, garlic, salt, and pepper.
  5. Brush⁢ the vegetable‍ skewers with the olive oil mixture.
  6. Place ⁢the skewers on the grill and cook for 10-12 minutes, ‍turning every 2-3 minutes, or until vegetables are tender and slightly charred.
  7. Remove from ​grill and serve hot.

We hope you enjoyed this delicious vegan twist on a classic Greek⁤ dish! ‌These souvlaki⁣ skewers are perfect ​for summer grilling, or any time you’re in the mood for something fresh and flavorful.

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