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Enjoy a Taste of Greece with this Delicious Vegan Moussaka Recipe

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Enjoy a​ Taste of ​Greece with this Delicious Vegan Moussaka Recipe

What are ⁤some traditional ingredients ‌used to make ⁣a classic⁤ non-vegan moussaka⁢ recipe ‍in Greece?

Enjoy a Taste of Greece ⁤with this Delicious Vegan Moussaka Recipe

Travel to the Mediterranean tonight with this vegan moussaka ⁤recipe. With layers‍ of eggplant, zucchini, potatoes, and a hearty tomato sauce, this is a dish that will have you feeling like you’re ⁣right in ⁣the heart of Greece. And while traditional moussaka is made with meat,⁣ this vegan version is just as flavorful and filling, making it the perfect choice for any meal.

Ingredients:

  • 1⁤ large eggplant, sliced
  • 1 large zucchini, ⁤sliced
  • 2 large potatoes, sliced
  • 1 onion, diced
  • 3‍ cloves garlic, minced
  • 1 can of ‍diced‍ tomatoes
  • 2 tbsp ⁣tomato paste
  • 1⁣ tsp dried oregano
  • 1 ‍tsp dried thyme
  • 1 tsp ‍smoked paprika
  • 1/2​ tsp ⁣cinnamon
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/4 cup flour
  • 2 cups unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1/4 tsp⁣ nutmeg

Instructions:

  1. Preheat your oven to 375F.
  2. Arrange the eggplant, ⁢zucchini, and ⁣potatoes in a single layer on a baking sheet, brushing with olive ⁣oil and seasoning with salt and pepper. Bake​ for 25-30 minutes, or until tender and ⁣lightly browned.
  3. In ⁣a ⁤large​ saucepan, ‌sauté ‌the onion and garlic until lightly browned. Add the diced ⁤tomatoes, ​tomato paste, oregano, thyme, paprika, cinnamon, and salt and pepper⁤ to taste. Bring to a simmer and ⁢cook for 10-15 minutes, until the sauce has thickened.
  4. In a separate pan, whisk together the flour, almond ​milk, nutritional ​yeast, ⁤nutmeg, and salt and pepper to taste, cooking over medium heat until smooth and creamy.
  5. In‍ a 9×13 baking⁣ dish,⁣ layer the roasted‌ vegetables with the tomato sauce, pouring​ the creamy sauce over the top. Bake⁢ for an additional 30 minutes, or ‍until the top is golden brown and bubbly.
  6. Let cool for 10-15 ​minutes before serving. Enjoy your taste of Greece!

Conclusion

This vegan moussaka recipe is the perfect way to‌ bring‍ a little bit of the Mediterranean⁢ into your home. ‍Packed with flavor and plenty of veggies, it’s a satisfying meal that will have you feeling ‍like you’re on vacation. Give it a try tonight!

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