What are the steps involved in preparing the tofu souvlaki for a vegan wrap?
Mouthwatering Greek Vegan Delight: Tofu Souvlaki Wrap Recipe
- 1 block of tofu, pressed and cut into cubes
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of dried oregano
- 1 tablespoon of garlic powder
- Salt and black pepper to taste
- 6-8 whole grain wraps
- Sliced cucumber, tomato, red onion, and shredded lettuce for topping
- Vegan tzatziki sauce for dipping
- Preheat oven to 400°F.
- In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and black pepper.
- Add tofu cubes to the bowl and toss to coat.
- Thread the tofu onto skewers and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping once halfway through, or until crispy and golden brown.
- While the tofu is baking, prepare the toppings by slicing the cucumber, tomato, and red onion and shredding the lettuce.
- Warm the wraps in a microwave or oven.
- Assemble the wraps by placing a few cubes of tofu onto a wrap, adding the toppings, and drizzling with vegan tzatziki sauce.
- Roll the wrap tightly and enjoy!
Looking for a delicious and healthy meal that’s packed with flavor? Look no further than this mouthwatering Greek vegan delight: tofu souvlaki wrap recipe.
With its crispy and flavorful tofu, fresh and crunchy vegetables, and creamy tzatziki sauce, this wrap is sure to satisfy your taste buds. Serve it up for lunch, dinner, or even as a party snack. Enjoy!