What are the key ingredients in this Authentic Greek Lunch recipe?
Indulge in Authentic Greek Flavor with This Delicious Lunch Recipe
If you’re looking for a way to add some Mediterranean flair to your lunch, look no further than this delicious Greek salad recipe. This salad is packed full of fresh ingredients and authentic flavors that will transport you straight to the sunny shores of Greece.
- 1 head of romaine lettuce, chopped
- 1 cucumber, peeled and diced
- 1 red onion, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
- In a large mixing bowl, combine the chopped romaine lettuce, diced cucumber, diced red onion, diced green bell pepper, halved cherry tomatoes, and halved kalamata olives.
- In a small mixing bowl, whisk together the olive oil, red wine vinegar, chopped fresh oregano, dijon mustard, minced garlic, salt, and pepper. Pour the dressing over the vegetables and toss until everything is well coated.
- Top the salad with the crumbled feta cheese and give it one final toss to distribute the cheese throughout the salad.
And there you have it, a delicious Greek salad that is perfect for a light lunch or dinner. Serve with some crusty bread and a glass of cold white wine for the ultimate Mediterranean experience.
We hope you enjoyed this recipe and that it inspires you to try more Greek cuisine. Feel free to adjust the ingredients to suit your personal taste preferences and dietary needs. Bon appétit!