What are the key ingredients required to make this Greek-inspired dinner recipe?
- 4 boneless, skinless chicken breasts
- 1 lemon, sliced
- 3 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and drizzle them with the olive oil.
- Season the chicken on all sides with the oregano, thyme, garlic powder, salt, and black pepper.
- Arrange the sliced lemon on top of each chicken breast.
- Bake the chicken for 25-30 minutes or until cooked through.
- Remove the dish from the oven and sprinkle the olives, feta cheese, and parsley over the top of the chicken.
- Return the dish to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
This flavorful dish is perfect served alongside a simple Greek salad made with sliced cucumbers, cherry tomatoes, red onion, and a drizzle of lemon juice and olive oil. You can also add a side of warm pita bread to round out the meal.