Greek cuisine is known for its simple yet flavorful dishes that use fresh ingredients and aromatic herbs and spices. If you want to taste the flavors of Greece right in your own home, try making this delicious Greek lunch recipe that is sure to satisfy your cravings!

Greek Salad

• 1 small head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red onion, sliced
• 1/2 cup kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• For the dressing:
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Mix together all the vegetables and olives in a large bowl. In a small bowl, whisk together the dressing ingredients and pour over the salad. Top with crumbled feta cheese and serve.

Spinach and Feta Stuffed Chicken

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach leaves, chopped
• 1/2 cup crumbled feta cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Preheat the oven to 375°F. In a small bowl, mix together the spinach, feta cheese, garlic, and olive oil. Cut a pocket in the thickest part of each chicken breast and stuff with the spinach and feta mixture. Season with salt and pepper. Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes or until cooked through.

Tzatziki Sauce

• 1 cup plain Greek yogurt
• 1/2 cucumber, peeled and grated
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste

Mix together all the ingredients in a bowl. Cover and refrigerate for at least 30 minutes before serving.