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Awaken Your Taste Buds with a Classic Greek Breakfast: The Authentic Strapatsada Recipe

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Awaken Your Taste Buds with a Classic Greek Breakfast: The Authentic Strapatsada Recipe

What ingredients make ‌up the Authentic‌ Strapatsada recipe in the classic⁢ Greek breakfast mentioned in the article?

Awaken Your Taste Buds with a Classic Greek Breakfast: The Authentic Strapatsada​ Recipe

Greece ‌is⁢ known ⁤for its sun-kissed beaches, azure waters, ⁣but equally for its rich and diverse cuisine. One breakfast dish that never ⁣fails to awaken the taste buds early in the morning is the Classic Greek Strapatsada. It’s a simple yet ​delightful egg and tomato​ scramble that’s both nutritious and ⁣delicious.

Ingredients

  • 4 fresh eggs
  • 5 ripe tomatoes
  • 2 tablespoons of extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of sugar
  • Salt and​ pepper to taste
  • Feta cheese and fresh basil leaves for garnish

Instructions

  1. Heat the ‍olive ⁢oil in a frying pan and add the onions and garlic. Sauté until they ​become soft.
  2. Add the​ chopped tomatoes, sugar,‍ salt and pepper to the ⁣frying pan and cook uncovered on medium heat ‍for about 10 minutes,​ or until‍ the tomatoes are completely soft ‍and have released ⁣their juices.
  3. Beat the eggs in a bowl and pour over the tomato mixture. Stir gently⁢ and cook until the eggs are scrambled to your preferred level.
  4. Remove from ⁣heat, garnish with crumbled feta and fresh basil leaves.
  5. Serve ‍hot with fresh bread and enjoy your authentic​ Greek breakfast!

Get ready to embark on a⁢ culinary journey to the heart of Greece every morning with this sumptuous Strapatsada recipe. Not only is it easy to ​prepare,⁤ but it’s also ‍a guaranteed​ crowd-pleaser that’s perfect for a⁣ relaxed family⁤ breakfast or a weekend brunch with friends. Enjoy the intermingling flavors of fresh⁢ tomatoes, tangy⁢ feta, and the unique taste ⁢of Greek‍ olive oil all wrapped⁤ up ‍in one hearty dish!

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