What ingredients make up the Authentic Strapatsada recipe in the classic Greek breakfast mentioned in the article?
Awaken Your Taste Buds with a Classic Greek Breakfast: The Authentic Strapatsada Recipe
Greece is known for its sun-kissed beaches, azure waters, but equally for its rich and diverse cuisine. One breakfast dish that never fails to awaken the taste buds early in the morning is the Classic Greek Strapatsada. It’s a simple yet delightful egg and tomato scramble that’s both nutritious and delicious.
- 4 fresh eggs
- 5 ripe tomatoes
- 2 tablespoons of extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- Salt and pepper to taste
- Feta cheese and fresh basil leaves for garnish
- Heat the olive oil in a frying pan and add the onions and garlic. Sauté until they become soft.
- Add the chopped tomatoes, sugar, salt and pepper to the frying pan and cook uncovered on medium heat for about 10 minutes, or until the tomatoes are completely soft and have released their juices.
- Beat the eggs in a bowl and pour over the tomato mixture. Stir gently and cook until the eggs are scrambled to your preferred level.
- Remove from heat, garnish with crumbled feta and fresh basil leaves.
- Serve hot with fresh bread and enjoy your authentic Greek breakfast!
Get ready to embark on a culinary journey to the heart of Greece every morning with this sumptuous Strapatsada recipe. Not only is it easy to prepare, but it’s also a guaranteed crowd-pleaser that’s perfect for a relaxed family breakfast or a weekend brunch with friends. Enjoy the intermingling flavors of fresh tomatoes, tangy feta, and the unique taste of Greek olive oil all wrapped up in one hearty dish!