What are the key ingredients in this Greek Vegan Delight that give it a Mediterranean flavor?
Looking for a delicious and healthy dish that will transport your taste buds to the sunny shores of Greece? Look no further than this vegan take on a classic Greek dish. Made with fresh ingredients and brimming with Mediterranean flavor, this dish is perfect for any occasion, from a romantic dinner for two to a family gathering.
- 1 onion, diced
- 2 garlic cloves, minced
- 1 eggplant, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can diced tomatoes
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and sauté until softened.
- Add the eggplant, zucchini, and bell peppers and continue to sauté until the vegetables are tender and slightly browned.
- Stir in the canned tomatoes, oregano, basil, salt, and pepper.
- Transfer the vegetable mixture into a 9×13 inch baking dish.
- Bake uncovered for 30-40 minutes, or until the vegetables are soft and the top is lightly browned.
- Remove from heat and let cool for a few minutes.
- Sprinkle with chopped parsley and serve hot.