What are some traditional Greek flavors and ingredients used in appetizers?
Greek cuisine is famous for its intense flavors, fresh ingredients and healthy dishes. Whether you’re planning a big Greek feast, or just want some appetizers to snack on, these mouth-watering ideas will get your taste buds tingling. From feta cheese and olives to tzatziki and grilled halloumi, there’s something for everyone in these recipes.
Feta and Olive Tartlets
These delicious tartlets are perfect for a party or a picnic. They’re easy to make and packed with flavor. The crispy pastry shell is filled with a rich mixture of feta cheese, olives, tomatoes and herbs. Top with some fresh parsley for a pop of color.
Tzatziki Dip with Pita Chips
This cool and creamy dip is the perfect accompaniment to any Greek feast. It’s made with Greek yogurt, cucumber, garlic and dill. Serve with some crispy pita chips for an irresistible combination of textures and flavors.
Grilled Halloumi Skewers
Halloumi cheese is a staple of Greek cuisine, and grilling it on skewers brings out its salty, tangy flavor. Simply season with some salt and pepper, and grill until crisp and golden. Serve with some fresh lemon wedges for a burst of citrus.
These crispy phyllo pastry triangles are filled with a delicious mixture of spinach, feta cheese and herbs. They’re perfect for a snack or a light lunch, and can be made ahead of time and reheated. Garnish with some fresh mint for a touch of brightness.