What are the key ingredients in this authentic Greek vegan recipe?
Mediterranean Delight: Try This Authentic Greek Vegan Recipe Today
Greek cuisine is known for its fresh ingredients and bold flavors. Here’s a vegan recipe that will transport your taste buds straight to the Mediterranean!
- 1 can of chickpeas
- 1 cup of cherry tomatoes
- 1 small red onion
- 1/2 cup Kalamata olives
- 1/2 cup crumbled vegan feta cheese
- 1 tbsp olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- Preheat your oven to 425°F.
- Rinse and drain your chickpeas, and place them in a mixing bowl.
- Add in your cherry tomatoes, red onion, and Kalamata olives.
- Toss everything with olive oil, oregano, salt, and pepper until evenly coated.
- Spread the mixture on a baking sheet, and roast in the oven for 25 minutes.
- Take the tray out of the oven and add the crumbled vegan feta cheese on top of the roasted vegetables
- Put the tray back into the oven and roast for another 3-5 minutes, or until the cheese is slightly melted.
- Remove from the oven and serve hot.
Enjoy The Authentic Flavor of Greece Today!
This vegan recipe is perfect for a Mediterranean-inspired dinner that’s both delicious and healthy. Whether you’re a vegan, vegetarian, or just trying to eat more plant-based meals, this dish is sure to impress.