Greek Gyro Salad: A Savory and Satisfying Lunch Option


Greek Gyro Salad: A Savory and Satisfying Lunch Option

What ingredients make up a Greek gyro salad?

Greek Gyro Salad: A Savory and Satisfying Lunch Option

If you’re looking for a delicious and satisfying lunch option, look no further than the Greek gyro salad. This salad is packed with fresh veggies, juicy meat, and all the Greek flavors you love. Plus, it’s super easy to make in advance, so it’s perfect for meal prep or a quick lunch on-the-go.


  • 2 lbs. boneless, skinless chicken breasts
  • 2 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup olive oil
  • 3 tbsp. fresh lemon juice
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced kalamata olives
  • Tzatziki sauce, for serving


  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together the oregano, thyme, garlic powder, onion powder, salt, and pepper. Set aside.
  3. Place the chicken breasts in a baking dish and brush with olive oil. Season both sides of the chicken with the spice blend.
  4. Bake for 25-30 minutes, or until the chicken is cooked through.
  5. Let the chicken cool for a few minutes, then slice into strips.
  6. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, feta cheese, and kalamata olives.
  7. Add the sliced chicken to the salad and toss well to combine.
  8. For each serving, top the salad with a dollop of tzatziki sauce.


There you have it – a delicious, savory, and satisfying lunch option that you can easily make at home. Enjoy your Greek gyro salad with friends, family, or coworkers and make sure to save some for later!

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